If you are interested in gourmet cuisine, we invite you to visit our restaurant. It is our pleasure to serve you, and we are proud of our dishes that have gained mention in a number of specialized magazines and guides.
In the spring we suggest a variety of dishes with the ingredients of reawakened nature, wild herbs and asparagus in particular, such as our white asparagus "risotto" and "crespelle ai bruscandoli" (crêpes with wild greens). For the summer we invite you to enjoy our fresh Adriatic fish dishes.
For the autumn we suggest the mushrooms of our Treviso countryside, "bigoli" (thick fresh-pasta spaghetti) with duck sauce, fillet with pore mushroom sauce, and pheasant with "salsa peverada" (pepper sauce), without forgetting our dishes with red chicory of Treviso.And for dessert, our typical specialties such as "tiramisù", chocolate or vanilla mousse, and a variety of pies baked with the fruits in season.